Dinner

NYE dinner menu is selected and prepared by Ken Hampton, Hilton executive chef:

  • Mixed Greens Salad with choice of dressings
  • Grilled Sirloin
  • Chicken Santa Fe (Not Spicy)
  • Vegetable Medley
  • Saffron Rice Pilaf
  • Chocolate Cake

Vegetarian menu:

  • Mixed Greens Salad with choice of dressings
  • Grilled Vegetable Pyramid
  • Vegetable Medley
  • Chocolate Cake

 

Ken Hampton is the executive chef at the Atlanta northeast Hilton. Chef ken received his culinary degree from Johnson& Wales university. Chef ken has previously worked for  crowne plaza ravina,hyatt regency hotels and wyndham hotels and resorts where  he has hosted several events like PGA golf championship,  96 ‘’olympics, host hotel for 94 and 2000 superbowl  and several other major events. Passionate about cooking techniques and flavors from around the world chef ken goal is to always provide guest with a memorable dining experience.